Recipes


UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, fresh (optional)
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen

Trail Tortilla PB&J
Tortillas, flour
Jelly
Peanut butter jar

Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block

Pork Tenderloin
vegetable oil
soy sauce
lemon juice
sugar
minced garlic
Pork Tenderloin

Breakfast Kosher
Oatmeal (K)
Granola (K)
Cereal (K)
Brown Sugar (K)
Nuts (K)
Raisins (K)
Powdered milk (K)
Hot Chocolate (K)

Chicken Alfredo
Sundried Tomatos
Chicken - Pre-cooked
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies

Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil

YM Beef Curry
Instant Rice
Steak Tips
Just Veggies
S&B Golden Curry Sauce Mix

Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
X-Sharp White Cheddar
Olive Oil
Butter
Ham (deli)

DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained

Lunch cheese, sliced provalone
Cheese, sliced provalone

Mac & Cheese
cheddar cheese, shredded
butter
milk
macaroni pasta


Posole
pork chunks
Mexican cheese - shredded
sour cream
cilantro
Garlic
yellow onion
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies

DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese

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