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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Deli Lunch Day 1
deli meat (salami, turkey, roast beef)
cheese, sliced
bread, sandwich
cucumber
tomato, globe
onion, red
avocado
mayonaise
mustard
cookies
lettuce, romaine
orange
apple
pickles
pepperoncinis
chips
Sweet Hot Beaver
German Mustard stone ground
Dijon
Beaver Horseradish
MT Sobek
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Avid4 Adventure
Rice Cake-Chia Pudding breakfast
Coffee
Tea Bags Mixed
Yogurt (Vanilla)
Half and Half
Lemonade (Dry)
Hot Cocoa
Juice
white sugar
Rice Cakes
Coconut Milk
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
Baklava
Baklava
Lewis & Clark
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Bacon
Whole Grain Bread Loaf
Guacamole
Nutella
Peanut Butter
Lewis & Clark
Chili Mac
Pasta
Veggie soup mix (dried)
Cheese
Chili powder
Textured veggie protein (optional)
WRFI
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Mountain Trip
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Campfire Blueberry Cobbler
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
Sugar
WRFI
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
white sugar
Half and Half
Juice
Granola
Yogurt (Vanilla)
cantelope
Eggs
Yellow Onions
Zucchini
Bell Peppers - Tri colored
Fresh parsley
Hashbrowns
Bacon Bits
Shredded Cheese (Mexican)
Green onion (Scallions)
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Bagels
Tomatoes, Large
Cream Cheese
The BOAT Bus
Banana Boats
No Stir Peanut butter (16 oz)
Mini marshmallows
Extra roll aluminum foil
Whipped cream
Speciality Chocolate Bars
Chopped walnuts
Banana (1banana=whole)
Wilderness River Outfitters
Scrambled Eggs w/Potatoes & Ham
breakfast ham
eggs
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
half & half
hot cocoa
Grand Canyon Youth
Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Cesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Onion, red
Tomato
Oranges
apple
Clay Nelson
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Bus for Outdoor Access & Teaching
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LIFT Discipleship
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